Culinary Arts

SUNY Adirondack's Culinary Arts degree program requires passion and drive. As a student, you will find yourself active in many kitchen settings — in our student-run restaurant, internships and partnerships with local restaurants and hotels. While refining hands-on skills, you learn current food, drink and service styles. Core courses of this program include classic culinary cooking, preparation technique, baking, purchasing, safety and sanitation studies.

Degree
Associate in Applied Science
Program Type
Degree
Pathway
Arts, Media & Culture
Credits
62

Learning outcomes

  1. Employ restaurant sanitation procedures.
  2. Demonstrate competency in restaurant prep skills.
  3. Demonstrate competency in baking, pastry and recipe preparation and procedures.
  4. Manage front-of-house operations.
  5. Implement kitchen brigade operations.
  6. Identify and present professional skills needed in a hospitality environment.
     

Curriculum and requirements

Students experience hands-on learning in SUNY Adirondack's Culinary Arts Center and Seasoned, the college's student-run restaurant. Students lead open lunches and community dinners for the public during the year.

Degree requirements and sample schedule

Program sheet

SUNY ADK advantage

100%

job placement rate

of our Culinary Arts students upon graduation

Two

certifications

included in the curriculum: ServSafe Manager and TIPS

A delicately plated plate of food

Seasoned

SUNY Adirondack students learn hands-on industry skills in Seasoned, a student-run fine-dining restaurant in downtown Glens Falls.

From our alumni

Patrick Fayette displays a dish he made at Radici in downtown Glens Falls
Quotation

My time at SUNY ADK was one of the best times of my life. I absolutely loved the Culinary program."

Patrick Fayette Line cook at Radici 2023